Example¶
This example shows how a simple cooking recipe might be represented in a CLOD document.
Doc's Famous Meat Marinade¶
Ingredients
1/4 Cup Extra Virgin Olive Oil
1/4 Cup Low Sodium Soy Sauce
1/4 Cup Worcestershire Sauce
1/4 Cup Balsamic Vinegar
1 Tbsp. Spicy Brown Mustard
1/4 Tsp. Dried Oregano
1 Tsp. Ground Garlic
1/8 Tsp. Ground Black Pepper
Instructions
Place all ingredients into medium sized bowl. Whisk them together to thoroughly combine. Rinse meat and trim off excess fat. Stab meat multiple times on both sides. Place meat in a zip top bag with enough marinade to coat the meat, plus a little extra. Store unused marinade in the refrigerator for future use. Massage the meat to work in the marinade. Place in refrigerator for 4-8 hours. Do not rinse the marinade off the meat before cooking. Dispose of any marinade left in the zip top bag.
As Transmitted or Stored¶
clod|2.0.0.14~instance|0|uuid|839bc8d0-4d76-11eb-ae93-0242ac130002~specification|0|url|https://clod.omegatower.net/versions/2-0-0-14/~1|0|recipe|https://clod.omegatower.net/schemas/recipe-v1/~2|1|title|Doc's Famous Meat Marinade~3|1|ingredients|~4|3|1|~5|4|quantity|~6|5|amount|0.25~7|5|unit of measure|cup~8|4|ingredient|~9|8|base|olive oil~10|8|modifier|extra virgin~-11|8||for more information on the best olive oils to use, please go to https://bestoliveoils.com/12|3|2|~13|12|quantity|~14|13|amount|0.25~15|13|unit of measure|cup~16|12|ingredient|~17|16|base|soy sauce~18|16|modifier|low sodium~19|3|3|~20|19|quantity|~21|20|amount|0.25~22|20|unit of measure|cup~23|19|ingredient|~24|23|base|Worcestershire sauce~25|3|4|~26|25|quantity|~27|26|amount|0.25~28|26|unit of measure|cup~29|25|ingredient|~30|29|base|vinegar~31|29|modifier|balsamic~32|3|5|~33|32|quantity|~34|33|amount|1~35|33|unit of measure|tablespoon~36|32|ingredient|~37|36|base|mustard~38|36|modifier|spicy~39|36|modifier|brown~40|3|6|~41|40|quantity|~42|41|amount|0.25~43|41|unit of measure|teaspoon~44|40|ingredient|~45|44|base|oregano~46|44|modifier|dried~47|3|7|~48|47|quantity|~49|48|amount|1~50|48|unit of measure|teaspoon~51|47|ingredient|~52|51|base|garlic~53|51|modifier|ground~54|3|8|~55|54|quantity|~56|55|amount|0.125~57|55|unit of measure|teaspoon~58|54|ingredient|~59|58|base|black pepper~60|58|modifier|ground~61|1|instructions|~62|61|1|Place all ingredients into medium sized bowl.~63|61|2|Whisk them together to thoroughly combine.~64|61|3|Rinse meat and trim off excess fat.~65|61|4|Stab meat multiple times on both sides.~66|61|5|Place meat in a zip top bag with enough marinade to coat the meat.~67|61|6|Store unused marinade in the refrigerator for future use.~68|61|7|Massage the meat to work in the marinade.~69|61|8|Place in refrigerator for 4-8 hours.~70|61|9|Do not rinse the marinade off the meat before cooking.~71|61|10|Dispose of any marinade left in the zip top bag.~end|0|count|71~¶
Wrapped for Display with Indenting¶
Notes
- In this example the PILCROW SIGN character (00B6hex) is being shown where Newline characters have been added to wrap the CLOD document.
- In this example the BOTTOM SQUARE BRACKET character (23B5hex) is being shown where spaces have been added to indent the CLOD document.
clod|2.0.0.14~¶
instance|0|uuid|839bc8d0-4d76-11eb-ae93-0242ac130002~¶
specification|0|url|https://clod.omegatower.net/versions/2-0-0-14/~¶
1|0|recipe|https://clod.omegatower.net/schemas/recipe-v1/~¶
⎵⎵2|1|title|Doc's Famous Meat Marinade~¶
⎵⎵3|1|ingredients|~¶
⎵⎵⎵⎵4|3|1|~¶
⎵⎵⎵⎵⎵⎵5|4|quantity|~¶
⎵⎵⎵⎵⎵⎵⎵⎵6|5|amount|0.25~¶
⎵⎵⎵⎵⎵⎵⎵⎵7|5|unit of measure|cup~¶
⎵⎵⎵⎵⎵⎵8|4|ingredient|~¶
⎵⎵⎵⎵⎵⎵⎵⎵9|8|base|olive oil~¶
⎵⎵⎵⎵⎵⎵⎵⎵10|8|modifier|extra virgin~¶
⎵⎵⎵⎵⎵⎵⎵⎵-11|8||for more information on the best olive oils to use, please go to https://bestoliveoils.com/¶
⎵⎵⎵⎵12|3|2|~¶
⎵⎵⎵⎵⎵⎵13|12|quantity|~¶
⎵⎵⎵⎵⎵⎵⎵⎵14|13|amount|0.25~¶
⎵⎵⎵⎵⎵⎵⎵⎵15|13|unit of measure|cup~¶
⎵⎵⎵⎵⎵⎵16|12|ingredient|~¶
⎵⎵⎵⎵⎵⎵⎵⎵17|16|base|soy sauce~¶
⎵⎵⎵⎵⎵⎵⎵⎵18|16|modifier|low sodium~¶
⎵⎵⎵⎵19|3|3|~¶
⎵⎵⎵⎵⎵⎵20|19|quantity|~¶
⎵⎵⎵⎵⎵⎵⎵⎵21|20|amount|0.25~¶
⎵⎵⎵⎵⎵⎵⎵⎵22|20|unit of measure|cup~¶
⎵⎵⎵⎵⎵⎵23|19|ingredient|~¶
⎵⎵⎵⎵⎵⎵⎵⎵24|23|base|Worcestershire sauce~¶
⎵⎵⎵⎵25|3|4|~¶
⎵⎵⎵⎵⎵⎵26|25|quantity|~¶
⎵⎵⎵⎵⎵⎵⎵⎵27|26|amount|0.25~¶
⎵⎵⎵⎵⎵⎵⎵⎵28|26|unit of measure|cup~¶
⎵⎵⎵⎵⎵⎵29|25|ingredient|~¶
⎵⎵⎵⎵⎵⎵⎵⎵30|29|base|vinegar~¶
⎵⎵⎵⎵⎵⎵⎵31|29|modifier|balsamic~¶
⎵⎵⎵⎵32|3|5|~¶
⎵⎵⎵⎵⎵⎵33|32|quantity|~¶
⎵⎵⎵⎵⎵⎵⎵⎵34|33|amount|1~¶
⎵⎵⎵⎵⎵⎵⎵⎵35|33|unit of measure|tablespoon~¶
⎵⎵⎵⎵⎵⎵36|32|ingredient|~¶
⎵⎵⎵⎵⎵⎵⎵⎵37|36|base|mustard~¶
⎵⎵⎵⎵⎵⎵⎵⎵38|36|modifier|spicy~¶
⎵⎵⎵⎵⎵⎵⎵⎵39|36|modifier|brown~¶
⎵⎵⎵⎵40|3|6|~¶
⎵⎵⎵⎵⎵⎵41|40|quantity|~¶
⎵⎵⎵⎵⎵⎵⎵⎵42|41|amount|0.25~¶
⎵⎵⎵⎵⎵⎵⎵⎵43|41|unit of measure|teaspoon~¶
⎵⎵⎵⎵⎵⎵44|40|ingredient|~¶
⎵⎵⎵⎵⎵⎵⎵⎵45|44|base|oregano~¶
⎵⎵⎵⎵⎵⎵⎵⎵46|44|modifier|dried~¶
⎵⎵⎵⎵47|3|7|~¶
⎵⎵⎵⎵⎵⎵48|47|quantity|~¶
⎵⎵⎵⎵⎵⎵⎵⎵49|48|amount|1~¶
⎵⎵⎵⎵⎵⎵⎵⎵50|48|unit of measure|teaspoon~¶
⎵⎵⎵⎵⎵⎵51|47|ingredient|~¶
⎵⎵⎵⎵⎵⎵⎵⎵52|51|base|garlic~¶
⎵⎵⎵⎵⎵⎵⎵⎵53|51|modifier|ground~¶
⎵⎵⎵⎵54|3|8|~¶
⎵⎵⎵⎵⎵⎵55|54|quantity|~¶
⎵⎵⎵⎵⎵⎵⎵⎵56|55|amount|0.125~¶
⎵⎵⎵⎵⎵⎵⎵⎵57|55|unit of measure|teaspoon~¶
⎵⎵⎵⎵⎵⎵58|54|ingredient|~¶
⎵⎵⎵⎵⎵⎵⎵⎵59|58|base|black pepper~¶
⎵⎵⎵⎵⎵⎵⎵⎵60|58|modifier|ground~¶
⎵⎵61|1|instructions|~¶
⎵⎵⎵⎵62|61|1|Place all ingredients into medium sized bowl.~¶
⎵⎵⎵⎵63|61|2|Whisk them together to thoroughly combine.~¶
⎵⎵⎵⎵64|61|3|Rinse meat and trim off excess fat.~¶
⎵⎵⎵⎵65|61|4|Stab meat multiple times on both sides.~¶
⎵⎵⎵⎵66|61|5|Place meat in a zip top bag with enough marinade to coat the meat.~¶
⎵⎵⎵⎵67|61|6|Store unused marinade in the refrigerator for future use.~¶
⎵⎵⎵⎵68|61|7|Massage the meat to work in the marinade.~¶
⎵⎵⎵⎵69|61|8|Place in refrigerator for 4-8 hours.~¶
⎵⎵⎵⎵70|61|9|Do not rinse the marinade off the meat before cooking.~¶
⎵⎵⎵⎵71|61|10|Dispose of any marinade left in the zip top bag.~¶
end|0|count|71~¶